We have to warn readers: Do not use Lept-Trim if you are
considered to be "too thin" or "underweight."
You could lose too
much weight. Lepti-Trim is not a weight-loss supplement for
lightweights!
On the other hand, the drink can be an important part of your
overall weight-management strategy especially if you are
committed to weight loss and reducing calories; increasing your
protein intake while lowering your carbs; and building and
reshaping your body into the slim person you know and you can
be.
There are four major purposes for the Lepti-Trim:
weight loss
meal replacement
energy boosting
blood sugar
balance
that we think make this product an important addition to
the Lepti-Trim Program. "You will lose more weight than ever
before if you follow our sensible guidelines," says Slim Factors
creator Anthony Kleinsmith, Ph.D.
"People are telling us that
the drink not only tastes wonderful but that they are also
losing one or two sizes in their clothing," says Kleinsmith.
"They're mixing it in the morning and having it for breakfast,
then another at lunch with a sensible meal and, together with
their Slim Factors leptin-rich colostrum capsules.
Not only does
the drink supply essential nutrients required for optimal
nutrition, it is extremely high in protein and low in
carbohydrates and fat. Let's look at some of it's key
ingredients.
Lepti-Trim Ingredients
Colostrum (5,000 mg/serving) – natural source of both IGF-1 and
other members of the IGF superfamily and the hormone-like
protein leptin. Both Leptin and the IGFs increase the body’s
ability to metabolize excess energy stored in adipose tissue (to
burn fat) and control appetite inducing hormones; for a leaner
body and a stronger will to control what you eat.
Herbal
Garcinia cambogia (5,000 mg/serving) - contains the active
ingredient known as HCA (hydroxycitric acid), which naturally
curbs excessive appetite and prevents the body from turning
extra calories into fat. This way, excess calories are excreted,
not stored. It supports the storage of energy in the form of
glycogen, in the liver and muscles rather than as fat. This
keeps adipose tissue lean and makes energy more available to the
body. HCA also activates thermogenesis, the burning of excess
fat.
Suma (Pfaffia paniculata) (500 mg/serving) - is an adaptogenic
herb from the Amazon rainforest, also known as “Brazilian
Ginseng”. It has numerous active compounds that have been used
for centuries by the native peoples, to combat a wide variety of
conditions, ranging from arthritis to weight loss; to natives of
Brazil it is known as Para Toda (which means “for everything”).
One of the active ingredients, beta-ecdysterone, is highly
anabolic and has been used by athletes to increase
muscle-building and endurance. Suma contains 19 different amino
acids, a large number of electrolytes, and many trace minerals,
including a high content of the mineral germanium, which
accounts for its properties as an oxygenator at the cellular
level. Other active compounds include plant sterols which
support the immune system.
Protein
Calcium Caseinate (15,000 mg/serving) - is a new highly
bio-available form of protein available on the market today. It
contains all of the essential amino acids (making it a “complete
protein”) required to maintain healthy bodily functions -
including healthy weight maintenance. Casein is also a very
efficient carrier for the mineral calcium, helping it to be
absorbed with greater ease.
Minerals
Calcium Citrate (100 mg/serving)- Calcium is an absolutely
essential mineral for muscle, bone and tooth health. It is
involved in the activation of the enzyme lipase, which breaks
down fats. Recent medical studies have shown the absolute
importance of calcium in almost every function in the body and
calcium deficiency has been linked to most of the degenerative
diseases. Calcium citrate is one of the most bioavailable and
easily absorbed forms of calcium.
Magnesium (592 mg/serving)- assists in the absorption of calcium
and potassium. It is a vital enzyme catalyst involved in energy
production and is necessary to prevent the hardening of soft
tissues - especially those of arterial linings.
Iodine (0.078 mg/serving)- helps to metabolize excess fat. It is
also needed for healthy thyroid function. Deficiency is often
associated with fatigue, weight gain, goiters and
hyper/hypothyroidism.
Zinc (5.5 mg/serving) - is a vital trace element. It is a
constituent of insulin and many enzymes.
Copper (8.571 mg/serving) - is another vital trace element. Lack
of copper can lead to increased blood fat levels. It is also
critical for healthy, blood, nerves, joints and connective
tissues.
Phosphorus (789.474 mg/serving) - assists the body in the
utilization of vitamins and the conversion of food to energy. A
proper balance of magnesium, calcium and phosphorous should be
maintained at all times.
Iron (5.317 mg/serving) - is essential for the oxygenation of
red blood cells. It is also required for energy production,
enzymatic reactions, production of hemoglobin, growth and a
health immune system.
Vitamins
Folic Acid (0.156 mg/serving) - is required for energy
production. It is also involved in protein metabolism and in the
formation of red blood cells.
Vitamin B1 (0.45 mg/serving)- Thiamine (vitamin B1) assists in
carbohydrate metabolism and is important for proper digestion.
Thiamine is also important for normal appetite and it optimizes
energy, growth, blood circulation and muscle tone.
Vitamin B5 (1.766 mg/serving) - helps convert fats,
carbohydrates and proteins into energy. It is known as the
anti-stress vitamin because it is involved in the production of
adrenal hormones and enhances stamina. It is required by all
cells in the body - important for vitamin utilization and in the
production of neurotransmitters.
Vitamin B6 (0.583 mg/serving) - Pyridoxine (vitamin B6) is
involved in more bodily functions than almost any other single
nutrient. It helps with water retention, acting as a mild
diuretic. It is required for proper digestion, sodium balance,
nerve and brain function, and for a healthy immune system.
Amino Acids
Acetyl-L-Carnitine (100 mg/serving) - increases the use of fat
as a source of energy. It prevents fatty buildup - especially in
the heart, liver and skeletal muscles. Since it is involved in
fat metabolism, carnitine helps to lower triglycerides and
support weight loss.
Taurine (525 mg/serving) - is a building block for all other
amino acids. It is also a key component of bile, which is needed
for the digestion of fats, the absorption of fat-soluble
vitamins and the control of serum cholesterol levels. Taurine is
vital for the utilization of several minerals including calcium
and magnesium.
L-Glutamine (775 mg/serving) - helps to build lean muscle, (it
is the basis for the building blocks that synthesize DNA and
RNA.) Glutamine is important for dieters and body builders to
prevent muscle breakdown and is involved in maintaining a proper
acid/alkaline balance in the body.
Antioxidants
Alpha Lipoic Acid (200 mg/serving) - is an antioxidant which
enhances the functions of vitamins C and E. It also assures the
proper functioning of key enzymes that convert food to energy.
Fatty-Acids
CLA (conjugated linoleic acid) (1,000 mg/serving) - is a fatty
acid which affects fat metabolism and is being shown to
influence the balance between fats and muscle. Some studies
suggest that it may be a possible growth factor, promoting
muscle growth and preventing catabolism (muscle breakdown).
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